The Fishmonger Boneless Wild Pink Salmon Fillets 550g
Specifications
| Ingredients | Pink Salmon (Oncorhynchus Gorbuscha) (𝐅𝐢𝐬𝐡). |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Net weight | 550g |
| Directions for use | Remove all packaging. Cook from frozen. All appliances vary, the following are guidelines only. OVEN: Place the fillets skin side down on a lightly oiled baking tray on the middle shelf of a preheated oven for the time specified. (Electric 2000°C/Fan 180°C/Gas 4) for 20 minutes. SHALLOW FRY: Add the fillets skin side down to a well oiled frying pan and fry over a medium heat for approximately 6 minutes on each side. Drain well before serving. GRILL: Place the fillets skin side up on lightly buttered foil in the base of the grill pan. Place under a medium pre-heated grill for approximately 8 minutes, turning once. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
| Warnings | Although every effort has been made to remove bones, some small bones may remain. Always wash hands, all surfaces and utensils after handling raw fish. To avoid danger of suffocation, keep this wrapper away from babies and small children. Not suitable for microwave cooking. |
| Storage instructions | Keep Frozen. Do not re-freeze once defrosted. Must be -18°C or colder. |
| Nutrition information | Per 100g: Energy 519kJ, 123kcal Fat 3.0g of which saturates 0.7g Carbohydrate <0.5g of which sugars <0.5g Fibre <0.5g Protein 24g Salt 0.13g |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 519kJ, 123kcal 6% Fat (70g) 3.0g 4% LOW Saturates (20g) 0.7g 3% LOW Sugars (90g) <0.5g <1% LOW Salt (6g) 0.13g 2% LOW |
| Country of origin | China |
| Legal name | Skin On, Boneless Pink Salmon Fillets |
| Brand name | The Fishmonger |
| Manufacturer | Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH |
| Maximum purchase quantity | 10 |
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