| Ingredients | Yellowfin Sole (Limanda Aspera) (80%) (𝐅𝐢𝐬𝐡), Sunflower Oil, 𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫 (𝐖𝐡𝐞𝐚𝐭 𝐅𝐥𝐨𝐮𝐫, Calcium Carbonates, Iron, Niacin, Thiamin), Maize Flour, Maize Starch, Dextrose, Salt, Modified Maize Starch, Whey Powder (𝐌𝐢𝐥𝐤), Flavouring, Acidity Regulator: Citric Acid; Lemon Juice Concentrate, Sodium Caseinate (𝐌𝐢𝐥𝐤), 𝐌𝐮𝐬𝐭𝐚𝐫𝐝 Seed, Palm Fat, Parsley, Rapeseed Oil, Yeast, Thickener: Xanthan Gum. |
|---|---|
| Allergy advice | For allergens, see ingredients in bold. |
| Net weight | 250g |
| Directions for use | Cook from frozen. Remove all packaging. Place on a baking tray on the middle shelf of a preheated oven for the time specified. Ensure product is thoroughly cooked and piping hot throughout. Do not reheat. |
| Warnings | Although every effort has been made to remove bones, some small bones or fragments may remain. Always wash hands, all surfaces and utensils after handling raw fish. Not suitable for microwave cooking. |
| Storage instructions | Keep food frozen Until best before date. Do not re-freeze once defrosted. Must be -18°C or colder. |
| Nutrition information | Energy 653kJ, 156kcal Fat 6.8g of which saturates 1.0g Carbohydrate 8.9g of which sugars 0.8g Fibre <0.5g Protein 15g Salt 0.83g |
| Front of pack information | Per 100g serving Energy (8400kJ/2000kcal) 653kJ, 156kcal 8% Fat (70g) 6.8g 10% MEDIUM Saturates (20g) 1.0g 5% LOW Sugars (90g) 0.8g <1% LOW Salt (6g) 0.83g 14% MEDIUM |
| Country of origin | Netherlands |
| Legal name | Lightly dusted yellowfin sole fillets in a lemon and parsley crumb |
| Brand name | The Tasty Catch Co. |
| Manufacturer | Specially Produced for Aldi Stores Ltd., PO Box 26, Atherstone, Warwickshire, CV9 2SH |
| Maximum purchase quantity | 10 |
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